Friday, May 15, 2015. We went to a birthday party for two kids in a family we are good friends with. It was a windy day but we still had lots of fun eating hot dogs and playing games. We discovered Zeke is a stellar sack racer. It must be because he is a good jumper. Falling across the finish line, all alone in first place. After one try she was ready for other things. She got her face painted. Wednesday, May 13, 2015.

and Eatin too! Thursday, July 19, 2012. I went for my 20 week appt yesterday and everything seems to be progressing nicely. They say baby man is around 12 ounces which is right where he needs to be. We also started the registry process, which is.

Adventures in baking on a college campus. Sunday, August 1, 2010. Cherry pie for the Fourth of July. For our nations 234th birthday, I decided to wax patriotic and bake something as American as apple pie. I was a few blueberries short of a full red, white and blue dessert, but maybe Ill try that next time. Tuesday, July 6, 2010. Forgive me, followers, its been too long since my last post.

Mostly simple sometimes fussy always seasonal. About this time last year, I discovered the beauty of baking pizzas naked. A few weeks ago I mentioned my aunt had introduced me to a rebel pastry shell. A brown butter tart crust whose unorthodox assembly has earned it genius marks. Fair Trade Giveaway Coconut Oil Granola.

Thursday, November 3, 2011. Janetha at Meal and Moves spoke at a small event the other day and shared her outline, resources and a small workout she created. I learned a few new things and thought you might too! You can find the post here. Found a new awesome blog that makes me happy.

Friday, August 1, 2008. I am trying to find new ways to make pork chops. These are juicy and yummy. Chopped fresh flat-leaf parsley, for garnish. Heat a large saute pan or cast iron skillet. 2 tablespoons extra-virgin olive oil.

A place to find recipes and reviews from all my favorite food encounters! Monday, December 31, 2012. 1 lb ground beef, if desired. Sunday, November 18, 2012.

Sunday, 12 June 2011. You look all small and humble but youre so versatile. I can mix you with my mash or get all fancy and whizz you into a puree. I could even eat you frozen straight out of the freezer. OK, maybe thats just me. Its made me want to buy his book but Im not sure Id be allowed to add another to my ever expanding collection. Sunday, 5 June 2011.